After a twenty-five year hiatus I’m returning to my real passion – FOOD. I’m never more content than when I am in the kitchen preparing and cooking delicious meals, with a glass of red not far away. When the opportunity presented itself to purchase il Forno Vagabondo I did not hesitate.
I like to say my pizzas are a mash-up between traditional Italian and New York pizza. They both got it half right! Our wood fired pizza is not only delicious and hearty, but healthy too. With our homemade dough and commitment to only the finest ingredients, we take pride in every pizza we make. Each il Forno Vagabondo pizza is cooked to perfection in our traditional wood fired forno at high temperatures, producing a perfect pizza with an unmistakable flavor.